Chicken, pear & walnut salad

Recipe
Written By Vicki Chisholm

A lovely mix of textures & tastes in this salad. You can swap the types of nuts & seeds to your taste or availability but this combination works well.

I would also suggest that using freshly grilled chicken & warm new potatoes would add in a very delicious & comforting element especially in the colder months.

I added a little salty blue cheese when I made it again the next day and instead of pear I used apple. Yum!

Serves 2- great for a pack up.

200g cooked chicken breast

3 small boiled new potatoes

1 stick celery 

1 small pear

  • Cut above into bite size pieces

Dressing:

1 tablespoon Greek yogurt

1 teaspoon Whole grain/dijon mustard 

  • Mix together and add nuts & seeds

6 walnut halves

1 tbsp Sunflower seeds

1 tbsp Pumpkin seeds

  • Drizzle with pomegranate molasses

Vicki Chisholm
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