Red pepper curry paste 🌶

This curry paste is pretty punchy and a real treat for the taste buds. I have been making this for about 30 years and have never tired of the delicious flavours. It is a hot favourite with my family too. 

Serve with chicken, beef, pork, tofu, chickpeas…

Approx 4 servings - make double and freeze for later.

Ingredients

2 Onions roughly chopped

3 Red peppers roughly chopped

1 inch ginger roughly chopped

3 Garlic cloves roughly chopped

25g (small handful) Flaked almonds

1 tbsp Ground Coriander

2 tsp Ground Cumin

1/2 tsp Ground Turmeric

1/2 tsp Cayenne Pepper

2 tsp Sea Salt

Method

Blend above ingredients until they make a paste - a little oil or lemon juice can be added if the mixture is too dry

Heat 2 tbsp Coconut oil in large bottom pan or Wok

Add the paste to the pan for a couple of minutes

Add chicken/ beef/ lamb/ tofu/ chickpeas

Cook gently for approx 20 minutes making sure meat is cooked through

Add

Black pepper

250ml Coconut Milk

2 Tbsp Lemon juice

SERVE WITH BROWN BASMATI RICE!!